Revealing the formation mechanism of umami peptides in fermented broad bean paste based on peptidomics and macrogenomics
Umami peptides play important roles in the flavor of fermented broad bean paste (FBBP), and proteases produced by microorganisms contributed to the production of umami peptides. In order to reveal the formation of umami peptides and their relationships with protease-producing microorganisms during t...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Tsinghua University Press
2025-07-01
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| Sraith: | Food Science and Human Wellness |
| Ábhair: | |
| Rochtain ar líne: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250296 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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