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Development and validation of a quantitative food frequency questionnaire to assess dietary intake among Lebanese adults

Abstract Background The food frequency questionnaire (FFQ) is the most frequently used method to assess dietary intake in epidemiological studies evaluating diet-disease association. The objective of this study was to validate a FFQ for use among Lebanese adults by evaluating various facets of valid...

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Principais autores: Mireille Harmouche-Karaki, Maya Mahfouz, Jawaher Obeyd, Pascale Salameh, Yara Mahfouz, Khalil Helou
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2020-07-01
Serier:Nutrition Journal
Fag:
Food frequency questionnaire
Validity
Reproducibility
Macronutrients
Micronutrients
Nutrient intake
Online adgang:http://link.springer.com/article/10.1186/s12937-020-00581-5
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