Quantitative Trait Analysis of the Kelp Undaria pinnatifida Cultivated in Goheung, Republic of Korea
The kelp, Undaria pinnatifida, is a popular traditional food in the Republic of Korea. Here, we examine the quantitative traits in three cultivars of this kelp, namely ‘Kamaishi’, ‘Kijang’, and ‘Myeongecheon’. These cultivars are adapted for growth in the Goheung...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2018-06-01
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| Serier: | Diversity |
| Fag: | |
| Online adgang: | http://www.mdpi.com/1424-2818/10/3/51 |
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