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Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties

<i>Aristotelia chilensis</i> is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of <i>Aristotelia chilensis</i> leaf powders (maqui leaf powders; Ma) on the quality and shelf life of beef patties duri...

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Principais autores: Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-07-01
coleção:Antioxidants
Assuntos:
natural additives
functional food
beef patties shelf-life
lipid oxidation
oxidative stability
meat products
Acesso em linha:https://www.mdpi.com/2076-3921/11/7/1405
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