Applying Beer’s Law in the undergraduate cell biology laboratory: examining the mathematical relationship between optical density, cell concentration, and cell size using budding yeast

ABSTRACT Undergraduate students majoring in the life sciences benefit from experience with data analyses that connect mathematical calculations to the biological systems they are studying. Monitoring the optical density and cell number of Saccharomyces cerevisiae liquid cultures allows students to g...

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Bibliografische gegevens

Hoofdauteurs:	Stacey O. Brito, Wryn P. Rohan, Isobel Buffum-Robbins, Patricia Ruby Reyes Osorio, Andrea Tribble, Verónica A. Segarra
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology 2024-12-01
Reeks:	Journal of Microbiology & Biology Education
Onderwerpen:	Beer’s Law budding yeast Saccharomyces cerevisiae optical density cell concentration cell size
Online toegang:	https://journals.asm.org/doi/10.1128/jmbe.00136-24
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