Effects of Extraction Methods on Structural and Functional Properties of Water-insoluble Dietary Fiber from Polygonatum sibiricum Residue

The effects of different extraction methods on the physical and chemical properties and functional characteristics of insoluble dietary fiber (IDF) from Polygonatum sibiricum residue were investigated. The complex enzyme method (CE), ultrasonic-assisted complex enzyme method (UCE) and enzyme-alkali...

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Κύριοι συγγραφείς:	Xin WANG, Jingxuan KE, Yabin WANG, Jing SUN, Han LIU, Peng WAN, Yanli MA, Zhizhou CHEN
Μορφή:	Artigo
Γλώσσα:	Chinês
Έκδοση:	The editorial department of Science and Technology of Food Industry 2024-12-01
Σειρά:	Shipin gongye ke-ji
Θέματα:	polygonatum sibiricum residue extraction method insoluble dietary fiber physical and chemical properties functional properties
Διαθέσιμο Online:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010181
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