Tomato fruit parthenocarpy and yield increase in response to chlorophenoxyacetic acid
An experiment was conducted to evaluate the influence of rate and time of application of chlorophenoxyacetic acid (CPA) on the fruit set, yield and quality of tomato (variety, Improved Pope) The application of CPA enhanced fruit set, reduced the number of days to fruit maturity and consequently incr...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Visayas State University
2007-06-01
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| سلاسل: | Annals of Tropical Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://atr.vsu.edu.ph/article/view/402 |
| الوسوم: |
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