Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation

Abstract Sargassum horneri (S. horneri), a brown seaweed excessively proliferating along Asian coastlines, are damaging marine ecosystems. Thus, this study aimed to enhance nutritional value of S. horneri through lactic acid bacteria fermentation to increase S. horneri utilization as a functional fo...

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Principais autores:	Jae-Young Kim, Sejin Jang, Hyun Ji Song, SangHoon Lee, Sejin Cheon, Eun Jin Seo, Yi Hyun Choi, Sae Hun Kim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Nature Portfolio 2024-07-01
coleção:	Scientific Reports
Assuntos:	Sargassum horneri Fermentation Lactiplantibacillus pentosus Oxidative stress Inflammation Adipogenesis
Acesso em linha:	https://doi.org/10.1038/s41598-024-65956-8
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