Quality characteristics of chocolates incorporated with broccoli leaves jellies
Chocolate is a popular confectionery worldwide and thus, there is a need to improve the nutritional quality of chocolates. Broccoli leaves which are normally disposed as wastes were turned into the fillings of chocolates to enhance the quality of chocolates. This research aimed to propose the best f...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
2024-11-01
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| Colección: | Emirates Journal of Food and Agriculture |
| Materias: | |
| Acceso en línea: | https://ejfa.pensoft.net/article/125139/download/pdf/ |
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