Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins

Abstract Following a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins. Specifically, EFSA was tasked to evaluate a study conducted by the French Agency for Food, En...

Full beskrivning

Bibliografiska uppgifter

Huvudupphov:	European Food Safety Authority (EFSA), Ana Gago‐Martínez, Arjen Gerssen, Isabelle P. Oswald, Jose Cortiñas Abrahantes, Anita Radovnikovic, Salomon Sand
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Wiley 2026-06-01
Serie:	EFSA Journal
Ämnen:	Aequipecten opercularis dinophysistoxins lipophilic marine biotoxins okadaic acid scallops shucking
Länkar:	https://doi.org/10.2903/j.efsa.2026.10164
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!