Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt

Abstract The aim of this study was to investigate the effect of glucose oxidase (GOX) immobilized on magnetic chitosan nanoparticles (MCNP) on the viability of probiotic bacteria and the physico-chemical properties of drinking yogurt. Different concentrations (0, 250, and 500 mg/kg) of free and immo...

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Prif Awduron:	Maryam Ein Ali Afjeh, Rezvan Pourahmad, Behrouz Akbari-adergani, Mehrdad Azin
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Springer Nature 2019-02-01
Cyfres:	Food Science of Animal Resources
Pynciau:	immobilized glucose oxidase chitosan magnetic nanoparticles drinking yogurt probiotic bacterias
Mynediad Ar-lein:	https://doi.org/10.5851/kosfa.2019.e5
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!