The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production
With the noticed steady increase of global demand for animal proteins coupled with the current farming practices falling short in fulfilling the requested quantities, more attention is being paid for means and methods intended to maximize every available agricultural-resource in a highly sustainable...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2021-05-01
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| Schriftenreihe: | Frontiers in Sustainable Food Systems |
| Schlagworte: | |
| Online-Zugang: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.611259/full |
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