Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (<i>Rubus idaeus</i> L.) cv. Heritage

Red raspberries are valued for their color, flavor, and health-promoting organic compounds, which may be affected by increased temperatures due to climate change. This work aimed to provide new information on the response of raspberry cv. “Heritage” to thermal increase and its impact on fruit qualit...

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Váldodahkkit:	Francisca Aguilar, Martina Salazar, Lida Fuentes, Daniel Calderini, Alejandro Jerez, Carolina Contreras
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2025-03-01
Ráidu:	Foods
Fáttát:	climate change heating treatments sensory panel anthocyanins polyphenolic compounds
Liŋkkat:	https://www.mdpi.com/2304-8158/14/7/1201
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!