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Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age

SUMMARY: This study evaluated the effects of reducing total amino acid (AA) & crude protein (CP) level and supplementation of protease on egg production, egg quality, AA digestibility and economics of egg production in W-36 laying hens from 50-70 wk of age. Five hundred seventy-six Hy-Line W-36...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: I. Poudel, V.R. Hodge, K.G.S. Wamsley, K. Roberson, P.A. Adhikari
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2024-09-01
Schriftenreihe:Journal of Applied Poultry Research
Schlagworte:
digestibility
laying hen
low crude protein
phytase
protease
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S1056617124000515
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