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Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems

Departing from reflections and observations raised by Food Policy Councils (FPCs) within North America specifically, this article explores the complex material, discursive, and governance aspects of food provision on the urban-regional scale by highlighting recent accounts of public food provision w...

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Autors principals: Birgit Hoinle, Sarah Klosterkamp
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2023-11-01
Col·lecció:Frontiers in Sustainable Food Systems
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Accés en línia:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1085494/full
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