Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
Abstract This work explored the use of natural deep eutectic solvents (NADES) for extracting phenolic compounds with antioxidant activity from Uruguayan olive pomace (OP), a by-product of olive oil mills. Among nine NADES tested, lactic acid-glucose (La-Gc) was the most effective solvent for phenoli...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer
2024-05-01
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| Serier: | Discover Food |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/s44187-024-00100-z |
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