Preparation and Properties of Anthocyanin-starch Intelligent Indicator Film
Starch was used as raw material and anthocyanins were used as functional substances. Intelligent indicator films of starch nanofibers were prepared by electrospinning method, and their structure and properties were studied. The results showed that the fiber diameter and the water contact Angle of th...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Academy of National Food and Strategic Reserves Administration
2024-07-01
|
| Series: | Liang you shipin ke-ji |
| Assuntos: | |
| Acceso en liña: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240417 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|