Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages
The aim of this experiment was to study the effects of muscle and slaughtering age on some meat quality traits of fortyeight<br />carcasses of Chianina beef cattle raised on the same farm and slaughtered at an age ranging between 18 and 21<br />months. After the usual commercial ageing period for Ch...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2010-01-01
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| coleção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://www.aspajournal.it/index.php/ijas/article/view/203 |
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