Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (<i>Vaccinium macrocarpon</i> Aiton)

The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight different cultivars of American cranberry (<i>Vaccinium macrocarpon</i> Aiton) fruit using spectrophotometric and UPLC-ESI-MS/MS analysis and to evaluate the antioxidant activity in...

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Detalhes bibliográficos

Principais autores:	Ieva Gudžinskaitė, Elicija Stackevičienė, Mindaugas Liaudanskas, Kristina Zymonė, Vaidotas Žvikas, Jonas Viškelis, Rima Urbštaitė, Valdimaras Janulis
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-10-01
Colecção:	Plants
Assuntos:	American cranberry antioxidants phenolic compounds biologically active compounds
Acesso em linha:	https://www.mdpi.com/2223-7747/9/10/1379
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