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Physicochemical properties of new peanut (Arachis hypogaea L.) varieties

Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an important source of protein in many countries. In this study, some nutrients and characteristics of the seeds’ oil extracted from four peanut (Arachis hypogaea L.) varieties: Line 27r (Israel), Line 9 (Malawi),...

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Principais autores: Zahran Hamdy A., Tawfeuk Hesham Z.
Formato: Artigo
Idioma:Inglês
Publicado: EDP Sciences 2019-01-01
Series:Oilseeds and fats, crops and lipids
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Acceso en liña:https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl180026/ocl180026.html
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