Intake of fruits and vegetables by pesticide residue status in relation to cancer risk

Background: Conventionally grown fruits and vegetables (FVs) are the main source of general population exposure to pesticide residues. Objective: To evaluate the relation of intake of high- and low-pesticide-residue FVs with cancer risk. Methods: We followed 150,830 women (Nurses’ Health Study, 1998...

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Hlavní autoři:	Helena Sandoval-Insausti, Yu-Han Chiu, Dong Hoon Lee, Siwen Wang, Jaime E. Hart, Lidia Mínguez-Alarcón, Francine Laden, Andres V. Ardisson Korat, Brenda Birmann, A. Heather Eliassen, Walter C. Willett, Jorge E. Chavarro
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2021-11-01
Edice:	Environment International
Témata:	Pesticide residues Cancer Fruits and vegetables
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S016041202100369X
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