Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata

Antrodia camphorata is rich in a variety of bioactive ingredients; however, the utilization efficiency of the residue of A. camphorata is low, resulting in serious waste. It is necessary to deeply study the functional components of A. camphorata residues to achieve high-value utilization. In this st...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Yongjun Xia, Peng Meng, Shaodong Liu, Zhuoming Tan, Xi Yang, Lihong Liang, Fan Xie, Hui Zhang, Guangqiang Wang, Zhiqiang Xiong, Jenyu Lo, Lianzhong Ai
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2022-07-01
coleção:	Frontiers in Microbiology
Assuntos:	Antrodia camphorata alkali-extracted dietary fibers adsorption capacities immunomodulatory activities structure
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.921164/full
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!