Determination of Content of Polymorphic Selenium in Foods by HPLC-HG-AFS(高效液相色谱-氢化物发生原子荧光光谱法测定食品中多形态硒含量)

A high performance liquid chromatography-hydride generation-atomic fluorescence spectrometry (HPLC-HG-AFS) for determination of selenium speciations (Se(VI), SeCys₂, SeMeCys and SeMet) in Se-enriched foods (Se-enriched protein powder, Se-enriched rice, Se-enriched shiitake mushrooms and S...

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Библиографические подробности

Главные авторы:	FANG Yan(房艳), WANG Bei(王贝), GAO Junhai(高俊海), ZHANG Yali(张雅莉)
Формат:	Artigo
Язык:	Chinês
Опубликовано:	Beijing Technology and Business University 2020-12-01
Серии:	Shipin kexue jishu xuebao
Предметы:	se(硒) organic selenium( 有机硒) selenoprotein( 硒蛋白) methyl selenide( 甲基硒化物) hplc-hg-afs
Online-ссылка:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20200609
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