Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

Water-methanol extract from Filipendula ulmaria contains a variety of phenolic compounds, such as caffeic, p-coumaric and vanillic acid, myricetin, etc, which demonstrate antibacterial activity. Monitoring this activity in the broth using absorbance measurements showed that species of the Enterobact...

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מידע ביבליוגרפי

Principais autores:	Charalampos Proestos, Maria Kapsokefalou, Michael Komaitis, Ioannis S. Boziaris
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	University of Zagreb Faculty of Food Technology and Biotechnology 2011-01-01
סדרה:	Food Technology and Biotechnology
נושאים:	natural antimicrobials Filipendula ulmaria antimicrobial activity fish spoilage pathogens
גישה מקוונת:	http://hrcak.srce.hr/file/103583
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!