Mechanisms of Metabolic Adaptation in Wine Yeasts: Role of Gln3 Transcription Factor
Wine strains of <i>Saccharomyces</i> <i>cerevisiae</i> have to adapt their metabolism to the changing conditions during their biotechnological use, from the aerobic growth in sucrose-rich molasses for biomass propagation to the anaerobic fermentation of monosaccharides of grape juice during winemaki...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-09-01
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| Col·lecció: | Fermentation |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-5637/7/3/181 |
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