Structure of Grain Boundaries and Mechanism of Stabilization of the Grain Structure of Steels by Step Heating to Austenization Temperatures
An analysis of the existing information on the structural state of grain boundaries in metals and the effect of impurities on grain growth during high-temperature heating is carried out. It is established that the heating rate in the interval of phase α→γ transformation has a great influence on the...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
National Academy of Sciences of Belarus, State Scientific Institution “The Joint Institute of Mechanical Engineering"
2020-03-01
|
| Σειρά: | Механика машин, механизмов и материалов |
| Θέματα: | |
| Διαθέσιμο Online: | http://mmmm.by/en/readers-en/archive-room-en?layout=edit&id=1549 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|