Microbiological Assessment of some Parameters of Kariesh Cheese Sold by Supermarkets and Street Vendors in Alexandria, Egypt
Background: Kariesh cheese is the most popular soft cheese consumed in Egypt especially in the countryside. Some of Kariesh cheese is produced in equipped factories, but most in farmers’ homes and unlicensed places not under standard requirements for hygienic food production. Cheese could be cont...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Alexandria University
2016-12-01
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| coleção: | Journal of High Institute of Public Health |
| Assuntos: | |
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