Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS
BackgroundTrans fatty acids (TFAs) are unsaturated fatty acids, with vaccenic acid (VA) and elaidic acid (EA) being the major constituents. While VA has been associated with beneficial effects on health and anti-cancer properties, EA is found in hardened vegetable oils and is linked to an increased...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2024-01-01
|
| Col·lecció: | Frontiers in Nutrition |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1320550/full |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|