THE ROLE OF HYPHAL CONTENTS OF AMINO ACIDS IN VIRULENCE OF Rhizoctonia solani (THE INCITANT OF BEAN ROOT ROT).
The quantitative and qualitative contents of free and total amino acids were estimated in hyphae of six isolates of Rhizoctonia solani. Such isolates were varied in their virulence on bean (Phasiolus vulgaris) Giza-3 cultivar. It has been found that the mycelium of the high virulent isolates (4,5,6...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2000-11-01
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| coleção: | Journal of Plant Production |
| Assuntos: | |
| Acesso em linha: | https://jpp.journals.ekb.eg/article_260092_ade7fa66161e0e1a1581fe84b9690865.pdf |
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