The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink
Yogurt as a fermented dairy product has been providing several benefits for human health and appropriate for people with lactose intolerance. Recently, the consumption level of yogurt has significantly increased. Starch can be used as an alternative hydrocolloid in the manufacturing process of yogur...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Indonésio |
| Izdano: |
University of Brawijaya
2018-03-01
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| Serija: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Teme: | |
| Online pristup: | http://jitek.ub.ac.id/index.php/jitek/article/view/295 |
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