Characteristics of Oligosaccharide Composition in Chinese Human Milk

To analyze the impact of different regions, lactation times, and blood group genotypes on the oligosaccharide composition of healthy lactating mothers’ breast milk from representative regions of China, and to explore the compositional characteristics of oligosaccharides in Chinese human milk, in thi...

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Autor principal:	MI Lijuan, YAN Jingyu, GUO Shanshan, JIA Ni, PANG Jinzhu
Format:	Artigo
Idioma:	Inglês
Publicat:	China Food Publishing Company 2024-02-01
Col·lecció:	Shipin Kexue
Matèries:	human milk oligosaccharides; region; lactation stages; blood group genotypes
Accés en línia:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-022.pdf
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