Freeze-dried Products Based on Walnuts: Interaction Between Fat Fraction and Dietary Fiber
Walnuts are appreciated all around the world by consumers and food industries because of their different and positive properties including flavouring, texturizing and nutritional qualities. Walnut paste production and use are commonly associated to confectionery or traditional products but may find...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
AIDIC Servizi S.r.l.
2019-06-01
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| Rangatū: | Chemical Engineering Transactions |
| Urunga tuihono: | https://www.cetjournal.it/index.php/cet/article/view/9711 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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