Characterization of Crude Extract of Mucor pusillus Rennin
The research preparation involved production of rennin, determination of optimum pH of crude extract of rennin, determination of optimum temperature of crude extract of rennin, and determination of enzyme kinetics. The obtained data was analyzed by descriptive analysis. Data was explained and elabor...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Indonésio |
| Publicat: |
University of Brawijaya
2012-02-01
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| Col·lecció: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Accés en línia: | http://jitek.ub.ac.id/index.php/jitek/article/view/126 |
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