Contamination of poultry meat with Toxoplasma gondii: Risk factor in occurrence of toxoplasmatic reaction in humans
Toxoplasmosis is a parasitic anthropozoonosis caused by the protozoa Toxoplasma gondii whose real host is the cat and the transitory hosts are mammals, birds and reptiles. Human infections occur most often through meat of infected animals which is insufficiently processed thermally, so that the Worl...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculty of Veterinary Medicine, Belgrade
2002-01-01
|
| coleção: | Veterinarski Glasnik |
| Assuntos: | |
| Acesso em linha: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2002/0350-24570204227P.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|