Sensory evaluation and nutritive value estimation of food products developed from the edible blossoms of Allium cepa, Carica papaya and Cucurbita maxima
Flowers are conceived of as a sort of “new vegetable” in the food chain and one of the most promising novelties for satisfying the growing need for food innovation both in terms of organoleptic and nutraceutical profiles. Keeping this in mind, this study involved the attempt to convert the edible fl...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Dr. Satyanarayan Ghosh
2025-12-01
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| Serier: | International Journal of Minor Fruits, Medicinal and Aromatic Plants |
| Fag: | |
| Online adgang: | https://www.ijmfmap.in/pdf_vol11_2/vol_11_2_19.pdf |
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