Microbial Diversity of Aquatic Environment as Source of Enzymes
This research consisted of studying the ability of new strains of microorganisms isolated from water of the "La izvor" lake system to synthesize enzymes: amylase, catalase, cellulase, lipase and selecting those with significant enzymatic potential. Express tests were performed to determine the enzy...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
AcademicPres
2024-05-01
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| Sraith: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Ábhair: | |
| Rochtain ar líne: | https://journals.usamvcluj.ro/index.php/fst/article/view/14848 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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