Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012
Worldwide, noroviruses are a leading cause of gastroenteritis. They can be transmitted from person to person directly or indirectly through contaminated food, water, or environments. To estimate the proportion of foodborne infections caused by noroviruses on a global scale, we used norovirus transmi...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Centers for Disease Control and Prevention
2015-04-01
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| Col·lecció: | Emerging Infectious Diseases |
| Matèries: | |
| Accés en línia: | https://wwwnc.cdc.gov/eid/article/21/4/14-1073_article |
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