A Rapid Method for the Identification of Fresh and Processed <i>Pagellus erythrinus</i> Species against Frauds
The commercialization of porgies or seabreams of the family <i>Sparidae</i> has greatly increased in the last decade, and some valuable species have become subject to seafood substitution. DNA regions currently used for fish species identification in fresh and processed products belong to the mitoch...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-10-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/9/10/1397 |
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