Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice

Chickpeas are one of the most widely consumed legumes worldwide and they might prevent diseases such as cancer. Therefore, this study evaluates the chemopreventive effect of chickpea (<i>Cicer arietinum</i> L.) on the evolution of colon carcinogenesis induced with azoxymethane (AOM) and dextran sodi...

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Autors principals:	María Stephanie Cid-Gallegos, Cristian Jiménez-Martínez, Xariss M. Sánchez-Chino, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Isela Álvarez-González
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-06-01
Col·lecció:	Plants
Matèries:	colon carcinogenesis chemoprevention cooked chickpea
Accés en línia:	https://www.mdpi.com/2223-7747/12/12/2317
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