Voltammetric Sensors Based on Nanomaterials for Detection of Caffeic Acid in Food Supplements
Caffeic acid may be accurately detected in food supplements by using cyclic voltammetry and carbon screen-printed sensors modified with various nanomaterials. Sensor characterization by cyclic voltammetry in reference solutions has shown that carbon nanotubes or carbon nanofibers significantly impro...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2020-06-01
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| Schriftenreihe: | Chemosensors |
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| Online-Zugang: | https://www.mdpi.com/2227-9040/8/2/41 |
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