You are what you eat: food ingredients and the metabolic syndrome
When changes in the environment, specifically in energy availability or energy expenditure, occur at a greater rate than the ability of the genome or the epigenome to keep pace, the result may manifest as a metabolic disorder. The obvious solutions are, to either recreate the ancestral environment w...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
International Pharmaceutical Excipients Council
2016-11-01
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| Serier: | Journal of Excipients and Food Chemicals |
| Online adgang: | https://jefc.scholasticahq.com/article/1109-you-are-what-you-eat-food-ingredients-and-the-metabolic-syndrome |
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