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Digestibility of agro-industrial byproducts in 200 and 300-g Nile tilapia

The objective of the present study was to evaluate the apparent digestibility coefficients of dry matter (DM), crude protein (CP) and gross energy (GE) of the following agro-industrial byproducts: cassava leaf (Manihot esculenta), mesquite bean (Prosopis juliflora), cotton (Gossypium species), cocoa...

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Hoofdauteurs: Ana Paula de Souza Ramos, Luís Gustavo Tavares Braga, João Sérgio Oliveira Carvalho, Sérgio José Ribeiro de Oliveira
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedade Brasileira de Zootecnia 2012-02-01
Reeks:Revista Brasileira de Zootecnia
Onderwerpen:
alternative food
apparent digestibility
byproduct
nutritive value
Oreochromis niloticus
Online toegang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200032
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