Changes in antioxidant properties of pepper leaves (Capsicum annuum L.) upon UV radiation
Bell pepper (Capsicum annuum) is one of the most popular vegetables consumed worldwide. The leaves of pepper are rich in phenolics, including phenolic acids and flavonoids. These compounds are well known for their ultraviolet (UV) absorbing and antioxidant properties. While the change of the phenoli...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
izzet kara
2024-06-01
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| سلاسل: | International Journal of Secondary Metabolite |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://dergipark.org.tr/en/download/article-file/3702216 |
| الوسوم: |
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