Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages
The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performan...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Wiley
2018-01-01
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| Seria: | Journal of Analytical Methods in Chemistry |
| Dostęp online: | http://dx.doi.org/10.1155/2018/4010298 |
| Etykiety: |
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