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Visitor Perceptions of Reusable Foodware Implementation at Grand Canyon National Park: A Pilot Study for Messaging and Graphic Design Considerations

The Grand Canyon National Park (GRCA) attracts roughly five million visitors annually, creating immense pressure on the waste stream managed in the park. To reduce environmental impacts, the National Park Service, collaborating organizations and concessionaires are in the process of implementing lar...

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Autori principali: Megan Wagaman, Brendan Derrick Taff, Jeremy Shellhorn, Haven Everhart, Jennifer Carrigan, Melissa Jung, Elizabeth A. Himschoot
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2026-04-01
Serie:Recycling
Soggetti:
recycling
reusable foodware
park visitors
communications
education
visitor use management
Accesso online:https://www.mdpi.com/2313-4321/11/4/68
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