Robotic optimization of powdered beverages leveraging computer vision and Bayesian optimization
The growing demand for innovative research in the food industry is driving the adoption of robots in large-scale experimentation, a shift that offers increased precision, repeatability, and efficiency in product manufacturing and evaluation. This paper addresses this need by introducing a robotic sy...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2025-06-01
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| Reeks: | Frontiers in Robotics and AI |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/frobt.2025.1603729/full |
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