The Influence of Precursor pH on the Synthesis and Morphology of AuNPs Synthesized Using Green Tea Leaf Extract
This study investigates the effect of precursor pH (1.3, 2, 4, 6, 8, and 10) on the synthesis of gold nanoparticles (AuNPs) via a green synthesis approach using an aqueous extract of green tea (<i>Camellia sinensis</i>) leaves. The formation of AuNPs was monitored using UV-vis spectrophotometry and...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-07-01
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| Serier: | Crystals |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2073-4352/15/8/682 |
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