Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra

The capacity of palm oil production is directly affected by the ripeness of the fresh fruit bunches (FFB) upon harvesting. Conventional harvesting standards rely on rigid harvesting scheduling as well as the number of fruitlets that have loosened from the bunch. Harvesting is usually done every 10 t...

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Hlavní autoři:	Gabriel Tan Hong Tzuan, Fazida Hanim Hashim, Thinal Raj, Aqilah Baseri Huddin, Mohd Shaiful Sajab
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-07-01
Edice:	Plants
Témata:	oil palm ripeness chemometrics ANN Raman spectrum
On-line přístup:	https://www.mdpi.com/2223-7747/11/15/1936
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