Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic apple orchard of the cultivar Jonathan. Several biostimulants were tested (10 in total), including humic acids, macro and micro seaweed extracts, alfalfa protein hydrolysate, amino acids alone or in combi...

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Detalles Bibliográficos

Principais autores:	Sebastian Soppelsa, Markus Kelderer, Claudio Casera, Michele Bassi, Peter Robatscher, Carlo Andreotti
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2018-09-01
Series:	Frontiers in Plant Science
Assuntos:	Malus × domestica seaweed extract photosynthesis phenolic compounds anthocyanins physiological disorders
Acceso en liña:	https://www.frontiersin.org/article/10.3389/fpls.2018.01342/full
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