The Effect of Exogenous Selenium Supplementation on the Nutritional Value and Shelf Life of Lettuce
Lettuce (<i>Lactuca sativa</i>) is rich in vitamins, minerals, and bioactive components, serving as an important source of selenium (Se) intake for humans. This study investigated the effects of Se treatment on lettuce using different concentrations of sodium selenite (Na<sub>2</sub>SeO<sub>3</sub>)...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-06-01
|
| Colección: | Agronomy |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2073-4395/14/7/1380 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|